Friday, August 23, 2013

real college students eat ramen



You know those people who never try new things? Who eat the same thing at the same restaurant every Friday night? Who follow the recipe card to a T? Well, that would be me. I am terrified to even look at the spice rack. I hate thinking about food and if one would go well with another. I like the basics. Nothing fancy.

The husband, on the other hand, is a little experimentalist. He likes the hot sauce, the onion, the oregano (I don't even know what that's used for). So. Today I am cooking my very basic lunch with my very trusty Ramen noodles and he starts adding the most random things. 2 eggs, ginger, and Sriracha sauce. How does he even think of these things?


Turns out it was amazing. I think I'll leave the cooking up to him from now on.

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