You know those people who never try new things? Who eat the same thing at the same restaurant every Friday night? Who follow the recipe card to a T? Well, that would be me. I am terrified to even look at the spice rack. I hate thinking about food and if one would go well with another. I like the basics. Nothing fancy.
The husband, on the other hand, is a little experimentalist. He likes the hot sauce, the onion, the oregano (I don't even know what that's used for). So. Today I am cooking my very basic lunch with my very trusty Ramen noodles and he starts adding the most random things. 2 eggs, ginger, and Sriracha sauce. How does he even think of these things?
Turns out it was amazing. I think I'll leave the cooking up to him from now on.
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